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Trainings Offer
Proposed Training Topics
- Medicinal and aromatic plants organic cultivation
- Wild growing medicinal and aromatic plants harvest
- Modern sensory analysis methods
Sensory Analysis Lab offer
Objectives of food products sensory evaluation
- Product attractiveness for consumer test
- Market survey
- Consumer habits and preferences test
- New varieties of vegetables, fruits and herbs test
- Varietal and technological factors as well the storage time and conditions on product quality influence
- Our vs other product comparison test
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Our offer
- Food products consumer tests: acceptance, preference and desirableness determination
- Food products analytical sensory tests focusing on a plant raw material: vegetables, fruits, spices and herbs
- Modern sensory analysis methods
Warsaw University of Life Sciences - SGGW
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